A Meat-Summer Night's Dream: A Tangible Design Fiction Exploration of Eating Biohybrid Flying Robots

要旨

\textit{What if future dining involved eating robots?} We explore this question through a playful and poetic experiential dinner theater: a tangible design fiction staged as a 2052 Paris restaurant where diners consume a biohybrid flying robot in place of the banned delicacy of ortolan bunting. Moving beyond textual or visual speculation, our “dinner-in-the-drama” combined performance, ritual, and multisensory immersion to provoke reflection on sustainability, ethics, and cultural identity. Six participants from creative industries engaged as diners and role-players, responding with curiosity, discomfort, and philosophical debate. They imagined biohybrids as both plausible and unsettling—raising questions of sentience, symbolism, and technology adoption that extend beyond conventional sustainability framings of synthetic meat. Our contributions to HCI are threefold: (i) a speculative artifact that stages robots as food, (ii) empirical insights into how people negotiate cultural and ethical boundaries in post-natural eating, and (iii) a methodological advance in embodied, multisensory design fiction.

著者
Ziming Wang
Chalmers University of Technology, Gothenburg, Sweden
Yiqian Wu
Chalmers University of Technology, Gothenburg, Sweden
Qingxiao Zheng
University at Buffalo, Buffalo, New York, United States
Shihan Zhang
alter+ (Alter Plus), San Francisco, California, United States
Ned Barker
King's College London, London, United Kingdom
Morten Fjeld
Chalmers University of Technology, Gothenburg, Sweden

会議: CHI 2026

ACM CHI Conference on Human Factors in Computing Systems

セッション: More-than-Human & Multispecies Design

P1 - Room 121
7 件の発表
2026-04-14 18:00:00
2026-04-14 19:30:00