Philip Engelbutzeder
University of Siegen, Siegen, Germany
Sustainable HCI and Human-Food-Interaction research have developing interest in preventing food waste through food sharing. Sustainability requires attention to both the opportunities and challenges associated with the building of food sharing groups engaged in the redistribution of food but also in developing a wider agenda which includes, for instance, the local production of food resources. In this paper, we argue for a better understanding of the different conceptions of ‘fairness’ which inform volunteer and guest practice and in turn mediate community-building efforts. We examine the practices surrounding ‘SharingEvent’ and challenges faced to sustainability by the heterogenous, and sometimes contested, commitments of the people involved. We further consider how ICT provided opportunities for explicit examination of ideological differences concerning what ‘sharing’ might mean. Our findings show that community building is dependent on the negotiation of different values and purposes identified. We derive recommendations for action-oriented researchers ultimately concerned with systemic transformation.
https://doi.org/10.1145/3544548.3581527
The ACM CHI Conference on Human Factors in Computing Systems (https://chi2023.acm.org/)