No Pie in the (Digital) Sky: Co-Imagining the Food Metaverse

要旨

Human behaviour and habits co-evolve with technology, and the metaverse is poised to become a key player in reshaping how we live our everyday life. Given the importance of food in our daily lives, we ask: how will our relationships with food be transformed by the metaverse, and what are the promises and pitfalls of this technology? To answer this, we propose a co-design study that reveals the important elements people value in their daily interactions with food. We then present a speculative catalogue of novel metaverse food experiences, and insights from discussing these ideas with food designers, anthropologists and metaverse experts. Our work aims to provide designers with inspirations for building a metaverse that: provides inclusive opportunities for the future of food; helps re-discover the forgotten or lost knowledge about food; facilitates the exploration, excitement and joy of eating; and reinvigorates the ways that food can soothe and heal.

著者
Alexandra Covaci
University of Kent, Canterbury, Kent, United Kingdom
Khawla Alhasan
University of Kent, Canterbury, Kent, United Kingdom
Mayank Loonker
University of Kent, Canterbury, United Kingdom
Bernardine Farrell
University of Kent, Canterbury, United Kingdom
Luma Tabbaa
University of Kent, Canterbury, Kent, United Kingdom
Sophia Ppali
University of Kent, Canterbury, United Kingdom
Chee Siang Ang
University of Kent, Canterbury, KENT, United Kingdom
論文URL

https://doi.org/10.1145/3544548.3581305

動画

会議: CHI 2023

The ACM CHI Conference on Human Factors in Computing Systems (https://chi2023.acm.org/)

セッション: Metaverse

Hall E
6 件の発表
2023-04-25 01:35:00
2023-04-25 03:00:00