Exploring the Nexus of Technology and Food Practices in Young Adults: A Value-Sensitive Design Perspective towards Human-Food Interaction

要旨

This study aims to investigate the dynamics of young adults' food practices within the interplay between technology and tradition by employing a Value-Sensitive Design (VSD) approach as an analytical lens. We conducted surveys and interviews with young adults. This is complemented by a workshop involving design and gastronomy experts. Grounded in Value-Sensitive Design (VSD) and encompassing 38 core values and resulting in five value conflicts. Our analysis highlights five prominent themes: “Preservation of Culinary Heritage and Relationships”, “Technological Convenience”, “Uniqueness and Personalisation”, “Globalised Nature of Food”, and “Sustainable Choices and Trustworthiness”. By bridging between Human-Food Interaction (HFI) and VSD realms, this study provides insights for researchers, designers, and practitioners. The value-laden analytical perspective of the findings sheds light on the food practices of the young generation, for future HFI design studies blending traditional and technological elements.

著者
Melike Balkaya
Ozyegin University, Istanbul, Turkey
Gökçe Elif Baykal
Ozyegin University, Istanbul, Turkey
DOI

10.1145/3706598.3713900

論文URL

https://dl.acm.org/doi/10.1145/3706598.3713900

動画

会議: CHI 2025

The ACM CHI Conference on Human Factors in Computing Systems (https://chi2025.acm.org/)

セッション: Social Media and Online Influence

Annex Hall F203
7 件の発表
2025-04-30 18:00:00
2025-04-30 19:30:00
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