Foody Talk: Exploring Opportunities for Conversational Food Journaling

要旨

Digital food journaling can help support reflection and improvement of wellbeing relating to eating habits. However, it is often viewed as burdensome, and abandoned before gaining benefits. Advances in conversational user interfaces (CUIs) have the potential to support people journaling in a natural and interactive manner, but we lack understanding of how people would ideally prefer to use CUIs when journaling. We conducted 33 co-design sessions with 18 participants to ideate CUI interactions supportive of their health goals and in everyday situations. Our findings reveal that participants expect CUIs to be adaptive by learning goals and personal references, and support depth in detail and goal alignment while respecting situational constraints and intent. While participants expressed concern around navigating long-term data solely through conversations, they envisioned that CUIs could provide empathetic, non-judgmental feedback. We discuss opportunities for CUIs to support empathetic food journaling and accountability while following guardrails for delegated tasks.

著者
Lucas M.. Silva
University of Iowa, Iowa City, Iowa, United States
Xi Lu
University at Buffalo,SUNY, Buffalo, New York, United States
Emily Liang
University of California Irvine, Irvine, California, United States
Daniel A.. Epstein
University of California, Irvine, Irvine, California, United States
DOI

10.1145/3706598.3713875

論文URL

https://dl.acm.org/doi/10.1145/3706598.3713875

動画

会議: CHI 2025

The ACM CHI Conference on Human Factors in Computing Systems (https://chi2025.acm.org/)

セッション: Well-being and Data Tracking

G414+G415
5 件の発表
2025-04-30 23:10:00
2025-05-01 00:40:00
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