Preparing and Experiencing Food During Life Events: Implications for Technology Supporting Social and Value Changes

要旨

Healthy eating is essential to overall well-being. Deciding what and how to eat often requires collaboration and coordination with others to develop routines and create enjoyable experiences. However, life changes like moving or unemployment can disrupt food routines and social dining. Current technologies often overlook these evolving changes and do not adequately support individuals in collaborating with others to adapt to these impacts. In this paper, we interviewed 18 participants who experienced various routine changes during life events. Findings highlight the need for tools to support individuals in adapting to food practices, facilitating social coordination, and mediating conflicts during transitions. We explore design opportunities that facilitate technology reconfiguration, value clarification and mediation, and social coordination, aiming to better support individuals in times of change, both for those who undergo life events and others who offer help with food practices. Our work offers design considerations for technologies that enhance healthy eating and food service, ensuring sustained support during life changes.

著者
Seung Wan Ha
University of California, Santa Cruz, Santa Cruz, California, United States
Novia Nurain
University of Michigan, Ann Arbor, Michigan, United States
Elena Agapie
University of California, Irvine, Irvine, California, United States
Chia-Fang Chung
University of California, Santa Cruz, Santa Cruz, California, United States
DOI

10.1145/3706598.3713183

論文URL

https://dl.acm.org/doi/10.1145/3706598.3713183

動画

会議: CHI 2025

The ACM CHI Conference on Human Factors in Computing Systems (https://chi2025.acm.org/)

セッション: Eating and Digital Health

G401
7 件の発表
2025-05-01 01:20:00
2025-05-01 02:50:00
日本語まとめ
読み込み中…