Data as Delight: Eating data

要旨

The HCI community has a rich history of finding new ways to engage people with data beyond the screen. With our work, we aim to expand the scope of how interaction design can engage people, arguing that “eating data” has the potential to allow people to experience “data as delight”. With reference to prior work and our design research findings, we discuss the advantages and the challenges of this approach to integrating data and food. We then identify four themes to guide the design of engagements with data through food: food form, food commensality, food ephemerality, and emotional response to food. Within these design themes, we articulate twelve insights for interaction designers to use when working on serving data as delight.

著者
Florian Floyd. Mueller
Monash University, Melbourne, VIC, Australia
Tim Dwyer
Monash University, Melbourne, Australia
Sarah Goodwin
Monash University, Melbourne, Australia
Kim Marriott
Monash University, Melbourne, Australia
Jialin Deng
Monash University, Melbourne, Victoria, Australia
Han D. Phan
Monash, Melbourne, Victoria, Australia
Jionghao Lin
Monash University, Melbourne, Australia
Kun-Ting Chen
Monash University, Melbourne, Australia
Yan Wang
Monash University, Melbourne, Victoria, Australia
Rohit Ashok Khot
RMIT University, Melbourne, Australia
DOI

10.1145/3411764.3445218

論文URL

https://doi.org/10.1145/3411764.3445218

動画

会議: CHI 2021

The ACM CHI Conference on Human Factors in Computing Systems (https://chi2021.acm.org/)

セッション: Design Methods / Speculative Futures / Performance / Gustation

[A] Paper Room 04, 2021-05-12 17:00:00~2021-05-12 19:00:00 / [B] Paper Room 04, 2021-05-13 01:00:00~2021-05-13 03:00:00 / [C] Paper Room 04, 2021-05-13 09:00:00~2021-05-13 11:00:00
Paper Room 04
13 件の発表
2021-05-12 17:00:00
2021-05-12 19:00:00
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