Scents and Sensibility: Evaluating Information Olfactation

要旨

Olfaction---the sense of smell---is one of the least explored of the human senses for conveying abstract information. In this paper, we conduct a comprehensive perceptual experiment on information olfactation: the use of olfactory and cross-modal sensory marks and channels to convey data. More specifically, following the example from graphical perception studies, we design an experiment that studies the perceptual accuracy of four cross-modal sensory channels---scent type, scent intensity, airflow, and temperature---for conveying three different types of data---nominal, ordinal, and quantitative. We also present details of a 24-scent multi-sensory display and its software framework that we designed in order to run this experiment. Our results yield a ranking of olfactory and cross-modal sensory channels that follows similar principles as classic rankings for visual channels.

キーワード
olfactory perception
information olfactation
olfactory displays
scents
smell
evaluation
著者
Andrea Batch
University of Maryland, College Park, MD, USA
Biswaksen Patnaik
University of Maryland, College Park, MD, USA
Moses Akazue
University of Glasgow, Glasgow, United Kingdom
Niklas Elmqvist
University of Maryland, College Park, MD, USA
DOI

10.1145/3313831.3376733

論文URL

https://doi.org/10.1145/3313831.3376733

会議: CHI 2020

The ACM CHI Conference on Human Factors in Computing Systems (https://chi2020.acm.org/)

セッション: Ubiquitous, smelly & immersive visualization

Paper session
316A MAUI
5 件の発表
2020-04-30 01:00:00
2020-04-30 02:15:00
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